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Ingredients:
Crust: gluten free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, egg, salt
Filling: eggs, dark corn syrup (corn starch, water, corn syrup [light corn syrup, salt, vanilla (vanilla bean extractives in water, alcohol)], baking soda, vanilla [vanilla bean extractives in water, alcohol], salt), sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), spiced rum, salt, pecans
Contains: coconut, eggs, pecans, less than 1% alcohol by volume
