Buttery, eggy gluten and dairy free brioche dough surrounds lightly sweet almond cream. Mouth watering and delicious.
GF, DF, Vegetarian
Ingredients:
BUN: gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, xanthan gum, baking powder, salt
FILLING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cider vinegar, molasses, eggs, coconut milk (coconut, water, guar gum), sugar, eggs, almond flour, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), salt, vanilla (vanilla bean extractives in water, alcohol), almond extract (water, alcohol, oil of bitter almond)
Contains: almonds, coconut, eggs
Pillowy sweet, light and airy angel food cake but without the gluten. Made with fresh egg whites and a hint of almond extract. 4-inch bundt-shaped cake is perfect served with fresh seasonal berries.
GF, DF, Vegetarian
Ingredients:
egg whites, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), corn starch, powdered sugar (cane sugar, corn starch), sugar, salt, cream of tartar, vanilla (vanilla bean extractives in water, alcohol), almond extract (water, alcohol, oil of bitter almond)
Contains: eggs, almonds
Tart apples and cinnamon held together with buttery cake. Moist, delicious and absolutely gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cider vinegar, molasses, eggs, coconut milk (coconut, water, guar gum), apples, organic cane sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), powdered sugar (cane sugar, corn starch), eggs, coconut milk (coconut, water, guar gum), xanthan gum, baking powder, cinnamon, lemon zest, cinnamon, salt
Contains: coconut, eggs
Treat yourself to this pretty tart made with light buttery pastry surrounding tart thinly sliced apples nestled in sweet frangipani filling.
GF, DF, Vegetarian
Ingredients:
CRUST: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), egg, sugar, xanthan gum, salt
FILLING: sugar, almond paste (almond meal, powdered sugar [cane sugar, cornstarch], almond extract [water, organic alcohol, organic glycerin, butter almond oil], rose water, egg white), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), granny smith apples, eggs, dark rum, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), dark rum, kosher salt
GLAZE: Bonne Maman apricot jam (apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, coconut, eggs, less than 1% alcohol by volume
Classic apple pie made with fresh organic apples, cinnamon, nutmeg, and a touch of orange zest baked in a buttery gluten and dairy free pie crust.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), oat milk (certified gluten-free oats, water), organic cane sugar, egg, white vinegar, lemon zest, salt
FILLING: apples, Bonne Maman apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), orange zest
Contains: coconut, eggs
Tasty gluten and dairy free baguette. Perfect for dipping or butter or sandwiches. Warm in the oven or air fryer for the best crusty baguette you’ve had since you don’t remember when.
GF, DF, Vegetarian
Ingredients:
gluten free flour - all purpose(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), water, organic cane sugar, eggs, potato starch, sorghum flour, cider vinegar, avocado oil, Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), corn meal, yeast, salt, baking powder, xanthan gum
Contains: eggs, coconut
Based on the famous Jordan Marsh blueberry muffin recipe, these gluten and dairy free blueberry muffins are packed full of sweet ripe blueberries and buttery goodness.
GF, DF, Vegetarian
Ingredients:
sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), tapioca starch, blueberries, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), oat milk (gluten-free organic rolled oats, water), blueberries, eggs, sugar crystals, baking powder, vanilla, xanthan gum, salt
Contains: eggs, coconut
Buttery, eggy gluten and dairy free brioche dough surrounds lightly sweet pastry cream and rich E. Guittard dark chocolate. Mouth watering and delicious.
GF, DF, Vegetarian
Ingredients:
gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, psyllium husk powder, baking powder, salt
Contains: eggs, coconut
Lightly sweetened with molasses, this hearty brown bread boule hits the spot and is bound to be your favorite for dinner tonight.
GF, DF Vegetarian
Ingredients:
gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), xanthan gum, teff flour, oat flour, baking powder, baking soda, sugar, yeast, salt, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cider vinegar, molasses, eggs, coconut milk (coconut, water, guar gum)
Contains: eggs, coconut
Three fresh raspberries are nestled in a brown butter financier - a delicious buttery almond cake. Not too sweet but gloriously satisfying.
GF, DF, Vegetarian
Ingredients:
sugar, egg whites, brown butter (clarified Violife vegan butter [plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)]), almond flour, raspberries, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, vanilla (vanilla bean extractives in water, alcohol)
Contains: almonds, coconut, eggs
The Bon Larder bite-sized answer to the cake pop. Chocolate brownie mixed with our delicious dairy free cream cheez frosting dipped in Guittard dark chocolate is the thing your sweet tooth has been waiting for.
GF, DF, Vegetarian
Ingredients:
brownie(sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, coconut milk (coconut, water, guar gum), cocoa powder, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), eggs, E Guittard 63% extra dark chocolate chips (cacao beans, sugar, sunflower lecithin and vanilla), vanilla (vanilla bean extractives in water, alcohol), coffee powder, salt, xanthan gum, baking soda), cream cheez frosting(Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])), E Guittard 63% extra dark chocolate chips (cacao beans, sugar, sunflower lecithin and vanilla), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sanding sugar
Contains: eggs, coconut
Rich buttery cake with just the right amount of sweetness topped with silky buttercream frosting.
GF, DF, Vegetarian
Ingredients:
CAKE: organic cane sugar, gluten free flour - all purpose(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk(coconut, water, guar gum), eggs, Violife vegan butter([plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), tapioca flour, baking powder, vanilla(vanilla bean extractives in water, alcohol), xanthan gum, salt
confetti sprinkles(Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Yellow #5)
BUTTERCREAM FROSTING: Violife vegan butter([plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), powdered sugar, coconut milk(coconut, water, guar gum), vanilla(vanilla bean extractives in water, alcohol), salt
CHOCOLATE BUTTERCREAM FROSTING: Violife vegan butter([plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), powdered sugar, organic cocoa powder, coconut milk(coconut, water, guar gum), vanilla(vanilla bean extractives in water, alcohol), salt
Contains: coconut, eggs
This lightly sweet French pastry is a cross between cake and custard infused with vanilla bean and rum. So, so addictive. You’ll find it hard to stop at one.
GF, DF, Vegetarian
Ingredients:
coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla bean paste (vanilla bean extractives, vanilla bean seeds, sugar [5%], natural thickener [carrageenan 0.5%], contains 14% alcohol), gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), sugar, eggs, egg yolk, dark rum
Contains: coconut, eggs, <1% alcohol by volume
Buttery gluten and dairy free brioche infused with fresh ground cardamom. Lightly sweet. Mouth watering and delicious.
GF, DF, Vegetarian
Ingredients:
gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, xanthan gum, baking powder, salt, ground cardamom
Contains: eggs, coconut
Layers of gluten and dairy free carrot cake filled with plump raisins and crunchy walnuts are topped with our signature cream cheez frosting (no - it doesn’t taste like coconut).
GF, DF, Vegetarian
Ingredients:
CAKE: grated carrots, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), canola oil, sugar, eggs, oat milk (oats, water), chopped pecans, raisins, brown sugar, tapioca starch, vanilla (vanilla bean extractives in water, alcohol), lemon juice, molasses, cinnamon, ginger, allspice, baking soda, xanthan gum, molasses, salt, nutmeg, cloves
FROSTING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: coconut, eggs, pecans
This fudgy brownie is made with rich organic chocolate and is absolutely gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cider vinegar, molasses, eggs, coconut milk (coconut, water, guar gum), cocoa powder, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), eggs, E Guittard 63% extra dark chocolate chips (cacao beans, sugar, sunflower lecithin and vanilla), vanilla (vanilla bean extractives in water, alcohol), coffee powder, salt, xanthan gum, baking soda
Contains: eggs, coconut
Possibly the best chocolate chip cookie you've ever eaten. Buttery gluten and dairy free cookie dough filled with rich Guittard dark chocolate chips.
GF, DF, Vegetarian
Ingredients:
E Guittard 63% extra dark chocolate chips (cacao beans, sugar, sunflower lecithin and vanilla), gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), brown sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, eggs, vanilla (vanilla bean extractives in water, alcohol), baking soda, xanthan gum, salt
Contains: eggs, coconut
Rich moist chocolaty cake topped with your choice of traditional buttercream, strawberry buttercream, or marshmallow and salted caramel frosting. Always gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
CAKE: organic cane sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), water, organic cocoa powder, vegetable oil, eggs, baking powder, baking soda, vanilla (vanilla bean extractives in water, alcohol), salt, coffee
BUTTERCREAM FROSTING: powdered sugar (cane sugar, corn starch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol)
STRAWBERRY BUTTERCREAM FROSTING: powdered sugar (cane sugar, corn starch), strawberries, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol)
Contains: eggs, coconut
Decadent silky chocolate hazelnut filling dusted with toasted hazelnuts and dark chocolate. Yum.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), xanthan gum, Violife unsalted vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, egg, salt
FILLING:E Guittard 63% extra dark chocolate chips (cacao beans, sugar, sunflower lecithin and vanilla), vanilla (vanilla bean extractives in water, alcohol), coconut milk(coconut, water, guar gum), hazelnut butter(hazelnuts), salt, coffee - instant
TOPPING: hazelnuts, Theo Pure Organic Dark Chocolate Bar, 70% Cacao, 1 Bar | Vegan, Fair Trade(Cocoa Beans +, Cane Sugar +, Cocoa Butter +. Made on equipment that also processes milk, peanuts, and tree nuts)
Contains: eggs, coconut, hazelnuts
*Theo chocolate made on equipment that also processes milk, peanuts, and tree nuts - alternate sourcing in work
Buttery cake filled with ribbons of cinnamon and topped with buttery crumbles make for a delicious gluten and dairy free treat with your morning coffee.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, brown sugar, lemon juice, baking powder, vanilla, salt, xanthan gum
TOPPING: sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cinnamon, salt
FILLING: brown sugar, cinnamon, cocoa powder
Contains: eggs, coconut
Buttery, eggy gluten and dairy free brioche dough infused with cinnamon, nutmeg and plump raisins.
GF, DF, Vegetarian
Ingredients:
BREAD: gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, xanthan gum, baking powder, salt
FILLING: sugar, brown sugar, cinnamon, nutmeg, raisins
Contains: eggs, coconut
Cinnamon and nutmeg rolled up inside buttery, eggy gluten and dairy free brioche topped off with our signature cream cheez frosting.
GF, DF, Vegetarian
Ingredients:
BREAD: gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, xanthan gum, baking powder, salt
FILLING: brown sugar, cinnamon, nutmeg
TOPPING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: eggs, coconut
Tender chewy coconut cookie with a smear of rich Guittard dark chocolate on the bottom is the perfect gluten and dairy free indulgence.
GF, DF, Vegetarian
Ingredients:
organic cane sugar, sweetened coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), vanilla, sweetened condensed coconut milk (coconut milk, organic cane sugar, vanilla), eggs, E Guittard 63% extra dark chocolate chips (cacao beans, sugar, sunflower lecithin, vanilla), salt
Contains: eggs, coconut
Pillowy gluten free focaccia bread with a hint of salt, rosemary, and garlic.
GF, DF, Vegan
Ingredients:
water, tapioca flour, sorghum flour, potato starch, millet flour, avocado oil, organic cane sugar, salt, yeast, xanthan gum, cider vinegar, rosemary, thyme, garlic, ground pepper
Butter pastry wrapped around luscious fruit filling. The perfect pretty bite of pie.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
APPLE FILLING: apples, Bonne Maman apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), orange zest
CHERRY FILLING: cherry jam (sour cherries, brown sugar, orange zest, orange juice, lemon juice, sugar, citric acid, pectin, ground cardamom, calcuim water, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), corn starch, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
MIXED BERRY FILLING: raspberries, blueberries, blackberries, Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), corn starch, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
Contains: eggs, coconut
Flakey buttery pastry wrapped around savory pesto and greens or tomato and roasted red peppers are tasty and convenient.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), water, egg yolk, sugar, salt
MIXED GREENS FILLING: pesto(fresh basil, walnuts, garlic, avocado oil, salt), super greens (baby red chard, baby tat soi, baby spinach, baby green Swiss chard, baby arugula), almond flour, eggs, lemon juice, vegan parm(cashews, organic nutritional yeast, white miso paste(organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), garlic powder, salt), water, salt, garlic powder, ground pepper
TOMATO AND ROASTED RED PEPPER FILLING: tomato paste(tomatoes), roasted red pepper, almond flour, dried oregano, dried thyme, garlic powder, lemon juice, olive juice(water, olive solids, sale, lactic acid), eggs, vegan parm(cashews, organic nutritional yeast, white miso paste(organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), garlic powder, salt)
Contains: coconut, eggs, soy
Seasonally-themed buttery sugar cookie topped with colorful sweet royal frosting.
GF, DF, Vegetarian
Ingredients:
COOKIE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour, organic cane sugar, powdered sugar (cane sugar, corn starch), brown sugar, egg, lemon peel, vanilla (vanilla bean extractives in water, alcohol), xanthan gum, salt
LEMON GLAZE: powdered sugar (cane sugar, corn starch), lemon juice, lemon zest
STRAWBERRY LEMONADE GLAZE: powdered sugar (cane sugar, corn starch), strawberry powder, lemon juice, lemon zest
Contains: almonds, eggs, coconut
Lemon infused almond filling (think lemon frangipane) rests atop a thin layer of tart lemon curd all snuggled together in a buttery pastry shell. Classic, sweet, lemony and delicious.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: sugar, Violife unsalted vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon curd(water, sugar, lemon juice, corn starch, egg yolk, Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest), almond flour, eggs, sliced almonds, powdered sugar, lemon zest, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), salt
Contains: almonds, eggs, coconut
Tender lemon sponge cake layers brushed with lemon syrup, snuggled together with tart, yummy lemon buttercream, dusted with a pretty raspberry powder mandala.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, sugar, potato starch, lemon juice, baking powder, vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), xanthan gum, salt
FILLING: lemon syrup (lemon peel, lemon juice, sugar)
FROSTING: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice
Contains: eggs, coconut
Irresistible bourbon, maple and pecans covering cinnamon wrapped in buttery, eggy gluten and dairy free brioche.
GF, DF, Vegetarian
Ingredients:
BUN: gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, xanthan gum, baking powder, salt
FILLING: brown sugar, cinnamon TOPPING: chopped pecans, salt, whisky, maple syrup, coconut milk, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), brown sugar
Contains: eggs, coconut, pecans, <1% alcohol by volume
Fresh organic blueberries, raspberries, and blackberries are mixed with strawberry jam and nestled in a buttery gluten and dairy free pie crust. Sweet and delicious.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: raspberries, blueberries, blackberries, Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), corn starch, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
Contains: eggs, coconut
Delicious chewy gluten free molasses cookie that melts on the tongue.
GF, DF, Vegetarian
Ingredients:
brown sugar, vegetable oil, molasses, eggs, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), baking soda, xanthan gum, salt, ground cloves, cinnamon, ginger, sugar
Contains: eggs
A hearty blend of whole grains and healthy seeds come together in an exceptionally delicious multi-grain bread.
GF, DF, Vegetarian
Ingredients:
gluten free flour - whole grain(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), water, eggs, flax seed, organic cane sugar, avocado oil, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), pepitas, millet, organic gluten free oats, sunflower seeds, flax seed meal, quinoa, buckwheat flour, sesame seeds, yeast, xanthan gum, salt, baking powder
Contains: eggs, coconut
Not your grandmother's oatmeal cookie. Chock full of sweet cranberries and tasty walnuts, this gluten and dairy free oatmeal cookie is sure to become a favorite.
GF, DF, Vegetarian
Ingredients:
gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), dried cranberries (cranberries, cane sugar), organic cane sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), brown sugar, organic certified gluten-free rolled oats, eggs, baking soda, vanilla (vanilla bean extractives in water, alcohol), cinnamon, xanthan gum, salt
Contains: eggs, coconut, walnuts
Delicious fresh organic peaches mingle with brown sugar, cinnamon, cardamom, and nutmeg in a buttery gluten and dairy free pie crust for a end-of-summer treat.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: peaches, Bonne Maman peach jam (peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), corn starch
Contains: eggs, coconut
Based on the original peanut butter cookie recipe from the Crisco label, the gluten free version of this classic peanut butter cookie is sure to satisfy your sweet tooth.
GF, DF, Vegetarian
Ingredients:
peanut butter (dry roasted organic peanuts, salt), Spectrum Naturals Organic Shortening (organic palm oil), light brown sugar, coconut milk (coconut milk, organic cane sugar, vanilla), vanilla (vanilla bean extractives in water, alcohol), egg, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, salt, sugar, baking soda
Contains: eggs, coconut, peanuts
Treat yourself to this pretty tart made with light buttery pastry surrounding delicious poached pears nestled in sweet frangipani filling.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
POACHED PEARS: pears, sugar, vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), cinnamon stick
FILLING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, almond flour, eggs, sliced almonds, salt
GLAZE: Bonne Maman apricot jam (apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, coconut, eggs
All the sweet buttery goodness of traditional pecan pie in a flakey crust with none of the gluten or dairy.
GF, DV, Vegetarian
Ingredients:
CRUST: gluten free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, egg, salt
FILLING: eggs, dark corn syrup (corn starch, water, corn syrup [light corn syrup, salt, vanilla (vanilla bean extractives in water, alcohol)], baking soda, vanilla [vanilla bean extractives in water, alcohol], salt), sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), spiced rum, salt, pecans
Contains: coconut, eggs, pecans, <1% alcohol by volume
Pumpkin and spice and everything nice topped with salty roasted pepitos make this a delicious and hearty gluten and dairy free muffin.
GF, DF, Vegetarian
Ingredients:
pumpkin puree, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), brown sugar, sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, dark rum, cinnamon, ginger, baking soda, salt, xanthan gum, allspice, nutmeg
Contains: coconut, eggs, <1% alcohol by volume
Bon Larder Cinnamon Raisin Mini Loaf is transformed into a timeless favorite perfect for dessert night. Sweet and silky raisin bread pudding is topped with delicious dairy free salted caramel sauce.
GF, DF, Vegetarian
Ingredients:
Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), raisin bread(gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), egg yolks, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, eggs, oat milk (certified gluten-free oats, water), coconut milk (coconut, water, guar gum), active dry yeast, xanthan gum, baking powder, salt FILLING: sugar, brown sugar, cinnamon, nutmeg, raisins), coconut milk(coconut, water, guar gum), eggs, sugar, salt, vanilla(vanilla bean extractives in water, alcohol), cinnamon, nutmeg - ground
TOPPING: salted caramel sauce(coconut milk(coconut, water, guar gum), brown sugar, salt)
Contains: eggs, coconut
A gluten and dairy free twist on the classic rice krispie treat but made with crisp brown rice (so it's health-food, right?), vegan marshmallows, and vegan butter.
GF, DF, Vegan
Ingredients:
brown rice crisps (organic whole grain brown rice, organic cane sugar, sea salt), marshmallows (corn syrup, sugar, dextrose, modified cornstarch, water, contains less than 2% gelatin, tetrasodium pyrosphosphate, natural and artificial flavor, blue 1), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol), salt
Contains: coconut, soy
Buttery traditional scone made gluten and dairy free. Great to enjoy them with morning coffee or breakfast on the go. Plain or filled with delicious Bonne Maman jam.
GF, DF, Vegetarian
Ingredients:
SCONE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), organic cane sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, baking powder, salt, cider vinegar, xanthan gum
RASPBERRY FILLING: Bonne Maman raspberry jam(raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)
BLUEBERRY SCONE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), blueberries, organic cane sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, baking powder, salt, cider vinegar, xanthan gum
BLUEBERRY SCONE LEMON GLAZE: water, organic cane sugar, lemon juice, lemon peel
Contains: eggs, coconut
Enjoy a signature seasonal treat bursting with red ripe berries and tart rhubarb set in a buttery pastry crust topped with almond crunch topping.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), water, egg yolk, sugar, salt
FILLING: strawberries, rhubarb, raspberries, sugar, granny smith apple, potato starch, vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), kosher salt, lemon juice
TOPPING: certified gluten-free oat flour, brown sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), chopped almonds, sea salt, ground ginger
Contains: almonds, coconut, eggs
Sweet potato tart is rich caramelly sweet potato, maple and rum cradled in buttery flavored pastry.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, organic cane sugar, lemon zest, salt
FILLING: maple syrup, yams, eggs, cashew cream (cashews, water), oat milk (water, certified gluten-free old fashioned rolled oats), dark rum (less than 1% by volume), cinnamon, ginger, nutmeg, cloves
Contains: cashews, coconut, eggs, <1% alcohol by volume
Fresh strawberries nestled in sweet vanilla custard surrounded by buttery brioche bread are the perfect compliment for your morning coffee or tea.
GF, DF, Vegetarian
Ingredients:
BREAD: gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), egg yolks, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, eggs, oat milk (certified gluten-free oats, water), coconut milk (coconut, water, guar gum), active dry yeast, xanthan gum, baking powder, salt
FILLING: pastry cream(coconut milk(coconut, water, guar gum), vanilla paste(vanilla bean extract, vanilla bean seeds, sugar, thickener (carrageenan), alchohol), sugar, cornstarch, salt, egg yolks, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), strawberries
TOPPING: apricot glaze(apricot jam(apricots, sugar, brown sugar, pectin, lemon juice), water), pearl sugar
Contains: eggs, coconut
Sweet ripe strawberries are nestled in buttery cake then topped with butter-crumb topping. Gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
MUFFIN: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), oat milk (oats, water), eggs, lemon juice, baking powder, organic strawberry extract (water, orgainc flavor, organic alchohol, citric acid, natural flavor, orgainc strawberries), xanthan gum
TOPPING: strawberries, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar
Contains: coconut, eggs
Buttery gluten and dairy free cookie reminiscent of great shortbread filled with a touch of Bonne Manan jam.
GF, DF, Vegetarian
Ingredients:
COOKIE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour, organic cane sugar, powdered sugar (cane sugar, corn starch), brown sugar, egg, lemon peel, vanilla (vanilla bean extractives in water, alcohol), xanthan gum, salt
APRICOT FILLING: Bonne Maman apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)
RASPBERRY FILLING: Bonne Maman raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)
Contains: almonds, coconut, eggs
Yummy Kahlua syrup and cream cheez frosting are layered between tender layers of lemony sponge cake, then dusted with rich chocolate cocoa powder.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs egg yolk, corn starch, oil, coconut milk (coconut, water, guar gum), lemon juice, baking powder, vanilla, lemon zest, xanthan gum, salt
KAHLUA: water, instant coffee, vodka, organic cane sugar, brown sugar, organic maple syrup, vanilla(vanilla bean extractives in water, alcohol)
FILLING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: eggs, cashews, coconut, <1% alcohol by volume
Sometimes a zebra is a… cookie! Chocolaty stripes layered with our buttery sugar cookie dough are the perfect little nibble.
GF, DF, Vegetarian
Ingredients:
COOKIE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour, cocoa powder, organic cane sugar, powdered sugar (cane sugar, corn starch), brown sugar, egg, lemon peel, vanilla (vanilla bean extractives in water, alcohol), xanthan gum, salt, red sanding sugar(sugar, red food coloring #40)
Contains: almonds, coconut, eggs
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