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Ingredients:
Crust: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, egg, salt
Filling: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, almond paste(blanched almonds, sugar, water, natural flavor, potassium sorbate (preservative)), eggs, dark rum, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), kosher salt, granny smith apples
Glaze: apricot jam(apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, egg, coconut, less than 1% of alcohol by volume