Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Sweet bananas and crunchy walnuts in a buttery batter make this the perfect gluten and dairy free banana nut bread.
GF, DF, Vegetarian
INGREDIENTS: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), bananas, sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), walnuts, brown sugar, eggs, lemon juice, vanilla (vanilla bean extractives in water, alcohol), baking powder(sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate, and monocalcium phosphate), baking soda, xanthan gum, cinnamon, salt
CONTAINS: coconut, corn, eggs, walnuts
Sweet bananas and crunchy walnuts in a buttery batter make this the perfect gluten and dairy free banana nut bread.
GF, DF, Vegetarian
INGREDIENTS: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), bananas, sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), walnuts, brown sugar, eggs, lemon juice, vanilla (vanilla bean extractives in water, alcohol), baking powder(sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate, and monocalcium phosphate), baking soda, xanthan gum, cinnamon, salt
CONTAINS: coconut, corn, eggs, walnuts
