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Ingredients: gluten free flour(potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum, xanthan gum, teff flour, oat flour, baking powder, baking soda, sugar - organic cane, yeast, salt, Miyoko's vegan butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), cider vinegar, molasses, eggs, coconut milk(coconut, water, guar gum)