Carrot Cake

Ingredients:

Cake: grated carrots, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), canola oil, sugar, eggs, oat milk (certified gluten free oats, water), chopped pecans, raisins, brown sugar, tapioca starch, vanilla(vanilla bean extractives in water, alcohol), lemon juice, cinnamon, ginger, allspice, baking soda, xanthan gum, molasses, salt, nutmeg, cloves

Cream Cheez Frosting: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt

Contains: coconut, eggs, pecans