Image 1 of 7
Image 2 of 7
Image 3 of 7
Image 4 of 7
Image 5 of 7
Image 6 of 7
Image 7 of 7
Ingredients:
Cake: organic cane sugar, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), water, organic cocoa powder, vegetable oil, eggs, baking powder, baking soda, vanilla(vanilla bean extractives in water, alcohol), salt, coffee
Buttercream: powdered sugar(cane sugar, corn starch), Miyoko's unsalted vegan butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), vanilla(vanilla bean extractives in water, alcohol)
Strawberry Buttercream: TBA
Marshmallow Fluff: sugar, corn syrup(light corn syrup, salt, vanilla), water, egg white, cream of tartar, salt, vanilla extract(vanilla bean extractives in water, alcohol)
Salted Caramel: coconut milk, brown sugar, salt
Contains: tree nuts, eggs