Rich moist chocolaty cake topped with your choice of traditional buttercream, strawberry buttercream, or marshmallow and salted caramel frosting. Always gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
CAKE: organic cane sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), water, organic cocoa powder, vegetable oil, eggs, baking powder(sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate, and monocalcium phosphate), baking soda, vanilla (vanilla bean extractives in water, alcohol), salt, coffee
BUTTERCREAM FROSTING + CONFETTI SPRINKLES: powdered sugar (cane sugar, corn starch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol)
confetti sprinkles: Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Yellow #5
CHOCOLATE BUTTERCREAM FROSTING: Violife vegan butter([plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), powdered sugar, organic cocoa powder, coconut milk(coconut, water, guar gum), vanilla(vanilla bean extractives in water, alcohol), salt
STRAWBERRY BUTTERCREAM FROSTING: powdered sugar (cane sugar, corn starch), strawberries, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
Contains: coconut, corn, eggs
Rich moist chocolaty cake topped with your choice of traditional buttercream, strawberry buttercream, or marshmallow and salted caramel frosting. Always gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
CAKE: organic cane sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), water, organic cocoa powder, vegetable oil, eggs, baking powder(sodium bicarbonate (baking soda), anhydrous sodium aluminum sulfate, and monocalcium phosphate), baking soda, vanilla (vanilla bean extractives in water, alcohol), salt, coffee
BUTTERCREAM FROSTING + CONFETTI SPRINKLES: powdered sugar (cane sugar, corn starch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol)
confetti sprinkles: Sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, FD&C Blue #1, FD&C Red #40, FD&C Yellow #6, FD&C Yellow #5
CHOCOLATE BUTTERCREAM FROSTING: Violife vegan butter([plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), powdered sugar, organic cocoa powder, coconut milk(coconut, water, guar gum), vanilla(vanilla bean extractives in water, alcohol), salt
STRAWBERRY BUTTERCREAM FROSTING: powdered sugar (cane sugar, corn starch), strawberries, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
Contains: coconut, corn, eggs
