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Ingredients:
Cake: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, coconut milk(coconut, water, guar gum), Miyoko's unsalted vegan butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), eggs, brown sugar, lemon juice, baking powder, vanilla, salt, xantan gum
Topping: sugar, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Miyoko's unsalted vegan butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), cinnamon, salt
Filling: brown sugar, cinnamon, cocoa powder
Contains: tree nuts, eggs