Cinnamon Coffee Cake Muffin

Ingredients:

Cake: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, coconut milk(coconut, water, guar gum), powdered sugar(cane sugar, corn starch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla(vanilla bean extractives in water, alcohol), eggs, brown sugar, lemon juice, baking powder, vanilla, salt, xantan gum

Topping: sugar, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cinnamon, salt

Filling: brown sugar, cinnamon, cocoa powder

Contains: coconut, eggs