Cinnamon Coffee Cake Muffin

Buttery cake filled with ribbons of cinnamon and topped with buttery crumbles make for a delicious gluten and dairy free treat with your morning coffee.

GF, DF, Vegetarian

Ingredients:

CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, brown sugar, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla, salt, xanthan gum

TOPPING: sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cinnamon, salt

FILLING: brown sugar, cinnamon, cocoa powder

Contains: coconut, corn, eggs