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Ingredients:
Pie Crust: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
Filling: sugar, Violife unsalted vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon curd(water, sugar, lemon juice, corn starch, egg yolk, Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest), almond flour, eggs, sliced almonds, powdered sugar, lemon zest, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), salt
Topping: sliced almonds, powdered sugar
Contains: almonds, coconut, eggs