bon-larder-cake-lemon-cake_4x4.jpg
bon-larder-cake-lemon-cake_4x4.jpg

Lemon Cake

$7.50

Tender lemon sponge cake layers brushed with lemon syrup, snuggled together with tart, yummy lemon buttercream, dusted with a pretty raspberry powder mandala.

GF, DF, Vegetarian

Ingredients:

CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, sugar, potato starch, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), xanthan gum, salt

FILLING: lemon syrup (lemon peel, lemon juice, sugar)

FROSTING: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice

Contains: coconut, corn, eggs

Tender lemon sponge cake layers brushed with lemon syrup, snuggled together with tart, yummy lemon buttercream, dusted with a pretty raspberry powder mandala.

GF, DF, Vegetarian

Ingredients:

CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, sugar, potato starch, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), xanthan gum, salt

FILLING: lemon syrup (lemon peel, lemon juice, sugar)

FROSTING: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice

Contains: coconut, corn, eggs

Ingredients:

Cake: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs egg yolk, corn starch, oil, coconut milk(coconut, water, guar gum), lemon juice, baking powder, vanilla(vanilla bean extractives in water, alcohol), lemon zest, xanthan gum, salt

Filling: lemon syrup (lemon peel, lemon juice, sugar)

Frosting: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice

Contains: eggs, coconut