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Tender lemon sponge cake layers brushed with lemon syrup, snuggled together with tart, yummy lemon buttercream, dusted with a pretty raspberry powder mandala.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, sugar, potato starch, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), xanthan gum, salt
FILLING: lemon syrup (lemon peel, lemon juice, sugar)
FROSTING: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice
Contains: coconut, corn, eggs
Tender lemon sponge cake layers brushed with lemon syrup, snuggled together with tart, yummy lemon buttercream, dusted with a pretty raspberry powder mandala.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, sugar, potato starch, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), xanthan gum, salt
FILLING: lemon syrup (lemon peel, lemon juice, sugar)
FROSTING: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice
Contains: coconut, corn, eggs
