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Ingredients:
Bun: gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), coconut milk (coconut, water, guar gum), oat milk (certified gluten-free oats, water), eggs, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic cane sugar, yeast, psyllium husk powder, baking powder, salt
Filling: brown sugar, cinnamon
Topping: chopped pecans, salt, whisky, maple syrup, coconut milk(coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, eggs, oat milk (certified gluten free oats, water), brown sugar
Contains: certified gluten free oats, coconut, eggs, pecans, less than 1% alcohol by volume