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Ingredients:
Bun: gluten free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), egg yolks, Miyoko's (organic coconut oil, organic cultured cashew milk [filtered water, organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract]), sugar, eggs, oat milk (certified gluten free oats, water), coconut milk(coconut, water, guar gum), active dry yeast, psyllium husk powder, baking powder, salt
Filling: brown sugar, cinnamon
Topping: chopped pecans, salt, whisky, maple syrup, coconut milk(coconut, water, guar gum), Miyoko's vegan butter(organic coconut oil, organic cultured cashew milk [filtered water, organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract]), sugar, eggs, oat milk (certified gluten free oats, water), brown sugar
Contains: tree nuts, eggs