Pear Frangipani Tart
Treat yourself to this pretty tart made with light buttery pastry surrounding delicious poached pears nestled in sweet frangipani filling.
Treat yourself to this pretty tart made with light buttery pastry surrounding delicious poached pears nestled in sweet frangipani filling.
Treat yourself to this pretty tart made with light buttery pastry surrounding delicious poached pears nestled in sweet frangipani filling.
Ingredients:
Crust: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), almond flour, xanthan gum, Miyoko's unsalted butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), sugar, egg yolk, water, salt
Poached Pears: pears, sugar, vanilla bean paste(vanilla bean extract, vanilla bean seeds, sugar, thickener (carrageenan), alchohol), cinnamon stick
Filling: Miyoko's unsalted butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), sugar, almond flour, eggs, kosher salt, sliced almonds,
Glaze: apricot jam(apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, eggs, coconut, pecans, contains less than 1% alcohol by volume