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Ingredients:
Crust: gluten free flour(sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
Poached Pears: pears, sugar, vanilla bean paste(vanilla bean extract, vanilla bean seeds, sugar, thickener (carrageenan), alcohol), cinnamon stick
Filling: Miyoko's unsalted butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), sugar, almond flour, eggs, kosher salt, sliced almonds,
Glaze: apricot jam(apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, eggs, coconut, pecans, contains less than 1% alcohol by volume