Pear Frangipane Tart

Treat yourself to this pretty tart made with light buttery pastry surrounding delicious poached pears nestled in sweet frangipani filling.

GF, DF, Vegetarian

Ingredients:

CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt

POACHED PEARS: pears, sugar, vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), cinnamon stick

FILLING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, almond flour, eggs, sliced almonds, salt

GLAZE: Bonne Maman apricot jam (apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water

Contains: almonds, coconut, eggs