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Crust: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), water, egg yolk, sugar, salt
Filling: strawberries, rhubarb, raspberries, sugar, granny smith apple, potato starch, vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), kosher salt, lemon juice
Topping: certified gluten-free oat flour, brown sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), chopped almonds, sea salt, ground ginger
Contains: almonds, coconut, certified gluten free oats, eggs