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Ingredients:
Scone: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk(coconut, water, guar gum), organic cane sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, baking powder, salt, cider vinegar, xanthan gum
Fillings:
Bonne Maman peach jam (peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)
Bonne Maman raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)
Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin)
Contains: coconut, eggs