Image 1 of 1
Ingredients:
Muffin: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), strawberry jam(strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), oat milk(certified gluten free oats, water), eggs, lemon juice, baking powder, vanilla(vanilla bean extractives in water, alcohol), xanthan gum
Topping: strawberries, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar
Contains: certified gluten free oats, coconut, eggs