Thumbprint Cookie with Jam

Ingredients:

Cookie: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Miyoko's unsalted vegan butter(organic coconut oil, organic cultured cashew milk,(filtered water organic sunflower oil, contains 2% or less organic sunflower lecithin, natural flavors, mushroom extract)), almond flour, organic cane sugar, powdered sugar (cane sugar, corn starch), brown sugar, egg, lemon peel, vanilla (vanilla bean extractives in water, alcohol), xanthan gum, salt

Apricot Jam: apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin

Raspberry Jam: raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin