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Ingredients:
Cookie: gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour, organic cane sugar, powdered sugar (cane sugar, corn starch), brown sugar, eggs, lemon peel, vanilla (vanilla bean extractives in water, alcohol), xanthan gum, salt
Apricot Jam: apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin
Raspberry Jam: raspberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin
Contains: almonds, coconut, eggs
