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Ingredients:
Cake: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs egg yolk, corn starch, oil, coconut milk (coconut, water, guar gum), lemon juice, baking powder, vanilla, lemon zest, xanthan gum, salt
Kahlua: coffee, sugar, dark rum, vanilla bean paste(vanilla bean extract, vanilla (vanilla bean extractives in water, alcohol)
Filling: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: coconut, eggs, less than 1% alcohol by volume
