Treat yourself to this pretty tart made with light buttery pastry surrounding tart thinly sliced apples nestled in sweet frangipani filling.
GF, DF, Vegetarian
Ingredients:
CRUST: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), egg, sugar, xanthan gum, salt
FILLING: sugar, almond paste (almond meal, powdered sugar [cane sugar, cornstarch], almond extract [water, organic alcohol, organic glycerin, butter almond oil], rose water, egg white), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), granny smith apples, eggs, dark rum, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), dark rum, kosher salt
GLAZE: Bonne Maman apricot jam (apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, coconut, corn, eggs, less than 1% alcohol by volume
Classic apple pie made with fresh organic apples, cinnamon, nutmeg, and a touch of orange zest baked in a buttery gluten and dairy free pie crust.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), oat milk (certified gluten-free oats, water), organic cane sugar, egg, white vinegar, lemon zest, salt
FILLING: apples, Bonne Maman apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), orange zest
Contains: coconut, eggs
This lightly sweet French pastry is a cross between cake and custard infused with vanilla bean and rum. So, so addictive. You’ll find it hard to stop at one.
GF, DF, Vegetarian
Ingredients:
coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla bean paste (vanilla bean extractives, vanilla bean seeds, sugar [5%], natural thickener [carrageenan 0.5%], contains 14% alcohol), gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), sugar, eggs, egg yolk, dark rum
Contains: coconut, eggs, <1% alcohol by volume
Flakey buttery pastry filled with cinnamon and brown sugar topped with a cinnamon glaze and dark chocolate shavings. Enjoy the guilty pleasure of a childhood favorite.
GF, DF, Vegetarian
INGREDIENTS:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: brown sugar, cinnamon
ICING: powdered sugar(sugar, corn starch), coconut milk, cinnamon, vanilla, salt, (alter eco 85% cacao organic dark chocolate(organic cocoa beans, organic cocoa butter, organic raw cane sugar, organic vanilla beans)
CONTAINS: almonds, coconut, corn, eggs
Butter pastry wrapped around luscious fruit filling. The perfect pretty bite of pie.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
APPLE FILLING: apples, Bonne Maman apricot jam (apricots, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), orange zest
CHERRY FILLING: cherry jam (sour cherries, brown sugar, orange zest, orange juice, lemon juice, sugar, citric acid, pectin, ground cardamom, calcuim water, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), corn starch, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
MIXED BERRY FILLING: raspberries, blueberries, blackberries, Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), corn starch, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
Contains: coconut, corn, eggs
Lemon infused almond filling (think lemon frangipane) rests atop a thin layer of tart lemon curd all snuggled together in a buttery pastry shell. Classic, sweet, lemony and delicious.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: sugar, Violife unsalted vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon curd(water, sugar, lemon juice, corn starch, egg yolk, Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest), almond flour, eggs, sliced almonds, powdered sugar, lemon zest, gluten free flour(white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), salt
Contains: almonds, coconut, corn, eggs
Fresh organic blueberries, raspberries, and blackberries are mixed with strawberry jam and nestled in a buttery gluten and dairy free pie crust. Sweet and delicious.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: raspberries, blueberries, blackberries, Bonne Maman strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), corn starch, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color])
Contains: coconut, corn, eggs
Flakey buttery pastry filled with fresh healthy greens and home made pesto Genovese hits the spot for a grown up snack good for on the go.
GF, DF, Vegetarian
INGREDIENTS:
CRUST: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), water, egg yolk, sugar, salt
FILLING: pesto(fresh basil, walnuts, garlic, avocado oil, salt), super greens (baby red chard, baby tat soi, baby spinach, baby green Swiss chard, baby arugula), almond flour, eggs, lemon juice, vegan parm(cashews, organic nutritional yeast, white miso paste(organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), garlic powder, salt), water, salt, garlic powder, ground pepper
CONTAINS: almonds, coconut, eggs, soy, walnuts
Delicious fresh organic peaches mingle with brown sugar, cinnamon, cardamom, and nutmeg in a buttery gluten and dairy free pie crust for a end-of-summer treat.
GF, DF, Vegetarian
Ingredients:
PIE CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
FILLING: peaches, Bonne Maman peach jam (peaches, sugar, brown cane sugar, concentrated lemon juice, fruit pectin), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), corn starch
Contains: coconut, corn, eggs
Treat yourself to this pretty tart made with light buttery pastry surrounding delicious poached pears nestled in sweet frangipani filling.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), egg, organic cane sugar, lemon zest, salt
POACHED PEARS: pears, sugar, vanilla bean paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), cinnamon stick
FILLING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, almond flour, eggs, sliced almonds, salt
GLAZE: Bonne Maman apricot jam (apricots, sugar, brown sugar, concentrated lemon juice, fruit pectin), water
Contains: almonds, coconut, eggs
All the sweet buttery goodness of traditional pecan pie in a flakey crust with none of the gluten or dairy.
GF, DV, Vegetarian
Ingredients:
CRUST: gluten free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, egg, salt
FILLING: eggs, dark corn syrup (corn starch, water, corn syrup [light corn syrup, salt, vanilla (vanilla bean extractives in water, alcohol)], baking soda, vanilla [vanilla bean extractives in water, alcohol], salt), sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), spiced rum, salt, pecans
Contains: coconut, eggs, pecans, <1% alcohol by volume
Sweet potato tart is rich caramelly sweet potato, maple and rum cradled in buttery flavored pastry.
GF, DF, Vegetarian
Ingredients:
CRUST: gluten-free flour (sweet brown rice flour, tapioca starch, brown rice flour, arrowroot powder, sorghum flour, xantham gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, organic cane sugar, lemon zest, salt
FILLING: maple syrup, yams, eggs, cashew cream (cashews, water), oat milk (water, certified gluten-free old fashioned rolled oats), dark rum (less than 1% by volume), cinnamon, ginger, nutmeg, cloves
Contains: cashews, coconut, eggs, <1% alcohol by volume
Flakey buttery pastry filled with savory tomato, roasted red pepper and tasty herbs and spices hits the spot for a grown up version of your favorite pizza snacks. Great to eat on the go.
GF, DF, Vegetarian
INGREDIENTS:
CRUST: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), water, egg yolk, sugar, salt
FILLING: tomato paste, roasted red pepper, almond flour, dried oregano, dried thyme, garlic powder, lemon juice, olive juice(water, olive solids, sale, lactic acid), eggs, vegan parm(cashews, organic nutritional yeast, white miso paste(organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), garlic powder, salt)
CONTAINS: almonds, coconut, eggs, soy
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