Pillowy sweet, light and airy angel food cake but without the gluten. Made with fresh egg whites and a hint of almond extract. 4-inch bundt-shaped cake is perfect served with fresh seasonal berries.
GF, DF, Vegetarian
Ingredients:
egg whites, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), corn starch, powdered sugar (cane sugar, corn starch), sugar, salt, cream of tartar, vanilla (vanilla bean extractives in water, alcohol), almond extract (water, alcohol, oil of bitter almond)
Contains: eggs, almonds
Tart apples and cinnamon held together with buttery cake. Moist, delicious and absolutely gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cider vinegar, molasses, eggs, coconut milk (coconut, water, guar gum), apples, organic cane sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), powdered sugar (cane sugar, corn starch), eggs, coconut milk (coconut, water, guar gum), xanthan gum, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), cinnamon, lemon zest, cinnamon, salt
Contains: coconut, corn, eggs
Sweet bananas and crunchy walnuts in a buttery batter make this the perfect gluten and dairy free banana nut bread.
GF, DF, Vegetarian
INGREDIENTS: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), bananas, sugar, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), walnuts, brown sugar, eggs, lemon juice, vanilla (vanilla bean extractives in water, alcohol), baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), baking soda, xanthan gum, cinnamon, salt
CONTAINS: coconut, corn, eggs
Based on the famous Jordan Marsh blueberry muffin recipe, these gluten and dairy free blueberry muffins are packed full of sweet ripe blueberries and buttery goodness.
GF, DF, Vegetarian
Ingredients:
sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), tapioca starch, blueberries, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), oat milk (gluten-free organic rolled oats, water), blueberries, eggs, sugar crystals, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla, xanthan gum, salt
Contains: eggs, coconut
Three fresh raspberries are nestled in a brown butter financier - a delicious buttery almond cake. Not too sweet but gloriously satisfying.
GF, DF, Vegetarian
Ingredients:
sugar, egg whites, brown butter (clarified Violife vegan butter [plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)]), almond flour, raspberries, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), xanthan gum, vanilla (vanilla bean extractives in water, alcohol)
Contains: almonds, coconut, eggs
Layers of gluten and dairy free carrot cake filled with plump raisins and crunchy walnuts are topped with our signature cream cheez frosting (no - it doesn’t taste like coconut).
GF, DF, Vegetarian
Ingredients:
CAKE: grated carrots, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), canola oil, sugar, eggs, oat milk (oats, water), chopped pecans, raisins, brown sugar, tapioca starch, vanilla (vanilla bean extractives in water, alcohol), lemon juice, molasses, cinnamon, ginger, allspice, baking soda, xanthan gum, molasses, salt, nutmeg, cloves
FROSTING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: coconut, corn, eggs, pecans
Buttery cake filled with ribbons of cinnamon and topped with buttery crumbles make for a delicious gluten and dairy free treat with your morning coffee.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, brown sugar, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla, salt, xanthan gum
TOPPING: sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), cinnamon, salt
FILLING: brown sugar, cinnamon, cocoa powder
Contains: coconut, corn, eggs
Rich moist chocolaty cake topped with your choice of traditional buttercream, strawberry buttercream, or marshmallow and salted caramel frosting. Always gluten and dairy free.
GF, DF, Vegetarian
Ingredients:
CAKE: organic cane sugar, gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), water, organic cocoa powder, vegetable oil, eggs, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), baking soda, vanilla (vanilla bean extractives in water, alcohol), salt, coffee
BUTTERCREAM FROSTING: powdered sugar (cane sugar, corn starch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol)
STRAWBERRY BUTTERCREAM FROSTING: powdered sugar (cane sugar, corn starch), strawberries, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vanilla (vanilla bean extractives in water, alcohol)
Contains: coconut, corn, eggs
Tender lemon sponge cake layers brushed with lemon syrup, snuggled together with tart, yummy lemon buttercream, dusted with a pretty raspberry powder mandala.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), coconut milk (coconut, water, guar gum), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), eggs, sugar, potato starch, lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla paste (vanilla bean extract, vanilla bean seeds, sugar, thickener [carrageenan], alcohol), xanthan gum, salt
FILLING: lemon syrup (lemon peel, lemon juice, sugar)
FROSTING: powdered sugar (sugar, cornstarch), Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), lemon zest, lemon juice
Contains: coconut, corn, eggs
Bon Larder Cinnamon Raisin Mini Loaf is transformed into a timeless favorite perfect for dessert night. Sweet and silky raisin bread pudding is topped with delicious dairy free salted caramel sauce.
GF, DF, Vegetarian
Ingredients:
Violife vegan butter(plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene (color)), raisin bread(gluten-free bread flour (potato starch, white rice flour, tapioca starch, egg white protein, xanthan gum), egg yolks, Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), sugar, eggs, oat milk (certified gluten-free oats, water), coconut milk (coconut, water, guar gum), active dry yeast, xanthan gum, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), salt FILLING: sugar, brown sugar, cinnamon, nutmeg, raisins), coconut milk(coconut, water, guar gum), eggs, sugar, salt, vanilla(vanilla bean extractives in water, alcohol), cinnamon, nutmeg - ground
TOPPING: salted caramel sauce(coconut milk(coconut, water, guar gum), brown sugar, salt)
Contains: coconut, corn, eggs
Yummy Kahlua syrup and cream cheez frosting are layered between tender layers of lemony sponge cake, then dusted with rich chocolate cocoa powder.
GF, DF, Vegetarian
Ingredients:
CAKE: gluten-free flour (white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, xanthan gum), sugar, eggs egg yolk, corn starch, oil, coconut milk (coconut, water, guar gum), lemon juice, baking powder(corn starch, sodium bicarbonate, sodium aluminum sulfate, and monocalcium phosphate), vanilla, lemon zest, xanthan gum, salt
KAHLUA: water, instant coffee, vodka, organic cane sugar, brown sugar, organic maple syrup, vanilla(vanilla bean extractives in water, alcohol)
FILLING: Violife vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, fava bean protein, citric acid, natural flavor, glucose, beta carotene [color]), Cocojune coconut yogurt (organic coconut, spring water, organic casava root, vegan probiotic cultures), powdered sugar (cane sugar, corn starch), vanilla (vanilla bean extractives in water, alcohol), cider vinegar, lemon juice, salt
Contains: eggs, cashews, coconut, corn, <1% alcohol by volume
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